Pomysly kulinarne dnia codziennego, 
Every day recipes,
Ricette per ogni giorno |
| #SmakołykiAngeli #leprelibatezzediangela #angelasdelicacies |
Składniki/Ingredients/Ingredienti:
250 g (szklanka) kaszy jaglanej/ 250 g millet/ 250 g di miglio
masło/ butter/ burro
owoce kiwi/ kiwi fruit/ qualche kiwi
truskawki/ strawberries/ fragole
sól do smaku/ salt to taste/ sale a piacere
Polski
Wykonanie: Kaszę opłucz dobrze w zimnej wodzie, by pozbyła się goryczki, później sparz we wrzącej. Zagotuj wodę, osól do smaku, wsyp kaszę i gotuj pod przykryciem na średnim ogniu przez ok. 15-18 minut. Pod koniec gotowania dodaj trochę masła. Odstaw garnek na ok. 15 minut. W międzyczasie zrób konfiturę z kiwi (kliknij tutaj). Ugotowaną kaszę można jeszcze raz omaścić. Włożyć do salaterek, polać konfiturą z kiwi i ozdobić plasterkami truskawek.
English
Method: Rinse in both cold and then hot water and drain the millet. Put the water in a pot, and a big pinch of salt and bring to a boil, then add the millet, cover the pot, bring to a boil again over medium-high heat, then reduce to a gentle simmer until tender, 15 to 18 minutes. When the millet is well cooked, leave it in the covered pot for another 15 minutes, you can add another bit of butter. Meanwhile, cook the kiwi jam (click for the recipe). Fill in small bowls with the cooked millet and cover it with your kiwi jam and decorate with slices of strawberries.
Method: Rinse in both cold and then hot water and drain the millet. Put the water in a pot, and a big pinch of salt and bring to a boil, then add the millet, cover the pot, bring to a boil again over medium-high heat, then reduce to a gentle simmer until tender, 15 to 18 minutes. When the millet is well cooked, leave it in the covered pot for another 15 minutes, you can add another bit of butter. Meanwhile, cook the kiwi jam (click for the recipe). Fill in small bowls with the cooked millet and cover it with your kiwi jam and decorate with slices of strawberries.
Italiano
Come si fa: Prima della cottura il miglio in chicchi deve essere lavato per bene con acqua fredda e subito dopo con acqua bollente. Mettere a bollire l'acqua e quando è bollente, mettete il sale e poi versate il miglio. Lasciate cuocere a fuoco lento, coperto per circa 15 - 18 minuti e poi mettete la pentola fuori fuoco e lasciatela per altri 15 minuti, al coperto (si può aggiungere un altro po' di burro). Nel frattempo, fate la vostra marmellata di kiwi (per la ricetta guardate qui). Riempite le ciotole con il miglio lesso, copritelo con la marmellata e decorate con le fettine di fragole.
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